Crocks,,, yep, know them well,,, they are an earthenware vessel, large or small they are identified by the heavy thickness of the wall and straight line shape with little or no taper and were usually glazed with blue, red or a clear glaze. Crocks were made by artisans in the United States starting in the 1770s and in Europe, Japan and other countries well before then. American Stoneware is a type of stoneware pottery popular in 19th century North America. In the late 19th Century Maling was the world's largest producer of pots for food storage, but throughout its history produced a wide variety of wares, including tableware. … They were used to indicate the size or volume of the crock. I ended up using the pointy corner of a screwdriver to kind of drill in on the bottom of the crock. In the kitchen they were used to make individual butter balls for serving at table - just roll a small … Each time I visited, I used her skimmer to fill a "snuff glass" with buttermilk then crumble the "always present" cornbread into the contents. They used... Western Stoneware Company. The large number "12" on your crock indicates its holding capacity--12 gallons. With changing times, and especially the invention of the refrigerator, the old stoneware crocks and jugs were no longer needed. There are many different uses for antique crocks. The gallon capacity of the vessels was often denoted using numeral stamps or incised or cobalt oxide numbers or hash marks applied in freehand. A. The many timeless uses of crocks have made them increasingly popular amongst antique collectors. The "Red Wing Union Stoneware" mark was used between 1906 and 1936, while the red mark in the shape of the wing was introduced as a trademark in 1912, so your piece was made some time between 1912 and 1936. There are rules of thumb for evaluating old crocks, but I don't know many of them. What were antique stoneware jugs used for? She welcomes letters but cannot reply to them individually. [citation needed]. For example a 3 could mean that the crock holds 3 gallons, and a 5 could be 5 gallons, irrespective of the crock’s overall shape or design. J.B. Pritzker gives a coronavirus update, After Twitter outcry, 5 women detail Chris D’Elia’s alleged sexual improprieties. The company traces its history back to 1762, but its A & B Ford Potteries, which made your plate, was founded in 1859 and ceased business in 1963. Farmers and cooks alike would place prepared vegetables (like cucumbers or cabbage) in the stoneware crock and put a weighty lid on the mixture. Learn how your collection can serve many purposes in this free diy collectors video from an antiques dealer collection expert. Popular Antique Crock Makers Red Wing Stoneware. Before the advent of refrigeration, crocks were used in American kitchens to hold foodstuffs such as butter, salted meats and pickled vegetables. Leslie Hindman is the author of "Adventures at the Auction" and host of two HGTV shows. Each of these unique antique crocks was constructed with extraordinary care, often using ceramic, pottery and stoneware. The vernacular term "crocks" is often used to describe this type of pottery,[citation needed] though the term "crock" is not seen in period documents describing the ware. Jan 28, 2021 - Explore Mary Austin's board "Decorating with crocks" on Pinterest. The stuff fermented inside the crock with a broad covering the top of the crock. The crocks where often put in the cellar to help keep food from spoiling. The tricky part for crocks is that you need to chip into the glaze so the testing material can get up in that layer. A significant percentage of American Stoneware was signed using maker's marks and, much more rarely, incised signatures. The predominant houseware of the era, it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decoration. A number can be found on most crocks. Potters occasionally substituted manganese or iron oxide for cobalt oxide to produce brown, instead of blue, decorations on the pottery. They were used to indicate the size or volume of the crock. That used to be full of green tomato pickles, made as only grandma knew how to make ’em. In 1913 the first refrigerators were invented for home use, although the cost was out of the reach of most people (one 1922 refrigerator cost $714, compared to $450 for a Model-T Ford). The meat was fried, placed in the crock and with each layer a … The markings identify the pottery company and the number denotes the capacity it can hold. Any decorations or designs should appear to be painted on, as opposed to printed or stamped on. Crocks have many uses and continue to be used in modern day society. There the Crolius and Remmey families, two of the most important families in the history of American pottery, would by the turn of the 19th century set the standard for expertly crafted and aesthetically pleasing American stoneware. This is a great deal of company history, but it helps to explain why "Red Wing" is the generic term for any kind of ware made by any of the above-named companies, all of which is collected.
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