I’ll plan ahead next time and use the exact ingredients. Set both to the side. But, I tested this recipe, and it’s true! You can use less if you’d like but that’s the correct amount that I used. Spread half of the batter into the prepared pan. But I want to echo on many comments below about the size of pan used for the cup/weight ingredients. 5 star all the way! Next time you make it, make sure the crumb topping is the right consistency and is able to be broken into bigger pieces uniformly covering the top. And I know exactly where you worked- right across from my law school. If you find the top is browning too much tent it with some foil. Any that was left by the date we needed to rotate in new pieces was generally argued over. The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. Totally gonna make this cake and stroll down memory lane! oF the tools needed. I must have this! Seriously. I will make the topping first and put in freezer while I make the cake batter, then top with the very cold crumbs. Aww thanks! Or an actual cake in the box type of flour. ?? With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. Sabrina, did you use an 8×8 or a 9 x 13 pan to make this cake? In a small bowl combine flour, brown sugar, cinnamon, and salt. How can I prevent that from happening again? Yes, smart and dumb at the same time. This will be the new favorite in my house! Add the softened butter and beat on medium-low speed for 2-3 minutes, or until all of the butter is mixed in and the mixture resembles moist sand. Cake flour such as SWANS CAKE FLOUR OR KING ARTHUR CAKE FLOUR both in SQUARE 32 oz boxes it’s more expensive but will make a difference in CAKES/CUPCAKES etc. It didn’t burn. I had to use nearly two sticks and still didn’t get the consistency shown. Lol, I see you’ve given up. Thanks for the feedback. The texture is moist and with a gorgeous tender crumb. New York Crumb Cake is a copycat recipe of the old NY Crumb Cake Starbucks used to sell years ago. Form into a dough ball. Thanks. Thanks for the 5 stars.  What did I do wrong? Use very cold butter, this will preserve the large chunks. My inspiration for this classic crumb coffee cake is the picture-perfect slices you find behind the glass at Starbucks—but bigger, better, and with more crumb! Preheat the oven to 350°F and butter or spray a 9x13 inch pan. What did I do wrong? To ensure that distinctive stripe, we layer about half of the batter into the bottom of the pan, sprinkle the cinnamon layer over the top, then the remaining batter, and finally, a thick cover of crumble topping. I’m so glad you enjoyed it! Bake for 55 minutes or until a toothpick inserted in the center comes out clean. What I meant to say is that the CRUMB part was good. Seems like you’d be baking a cookie instead of a cake? I’m sure it will be even better! In a stand mixer, add flour, sugar, baking soda, and salt, Add in your remaining cake ingredients, egg, egg yolk, vanilla, and buttermilk. As a taller single layer cake, cook on lower temperature. Read my disclosure and copyright policy. I didn’t see the 8×8 pan in the instructions till after I put it into the oven. 8×8 is what you’ll want to use for this recipe. RIGHT WITH ALL OTHER FLOURS. Bake 15 to 20 minutes more or until a toothpick inserted in the center comes out clean. you might want to take the 9×13 off this recipe completely. Someone very close to me went to that law school too! To freeze the cake, let it cool completely, then wrap it in a layer of plastic followed by foil. 😉 I hope you enjoy the recipe! It was a beautiful cake. I have to have this! ALL GROCERIES STORES /WALMART HAVE IT.. HOPEFULLY THAT COVERS YOUR ??? I enjoy things that pair well with a cup of coffee, too. This isn’t exactly an old fashioned crumb cake recipe, but it is a delicious option you’ll love in place of the standard coffee cake. Please excuse my typos. I love cooking for family and friends and sharing easy, flavorful recipes. The cake batter includes sour cream, which not only adds richness but also helps maintain a tender crumb. I’m thinking about making it, looks so delish I will be trying this one for sure thanks for sharing love all your recipes so far keep them coming you are awesome I really appreciate you taking your time to share these with us. Combine wet ingredients and finish the batter, Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook. I attempted to make this. Curiously, coffee cake contains zero coffee itself. since this is one of the top search results for this type of recipe, it’d be much better if it was less confusing about the pan size. With a unique topping that you break apart into pieces before baking, it is worth the effort. You’ll want to use an 8×8 pan. Is it 1-3/4 cups cake flour or 7 ounces cake flour? Hi Sabrina, I just pulled the cake out of oven, so will taste test tomorrow.    Caroline. Try this, 1/2 cup (113g) unsalted butter, very soft. A few small lumps are totally fine. It has a great smell while baking. You’re very welcome, Caroline! This is a REGULAR FLOUR not a cake mix In a box… TOTALLY DIFFERENT! Using Swans Down cake flour (1st time). It will be an experiment, so we’ll see if it pays off. Trying it now for breakfast in the morning. Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble. So sorry about that. I’m sure it will take longer to bake so hopefully that will offset any overbrowning of topping. I did mine in a loaf pan and had to cook it about 15 minutes longer than the time listed. 🙂, Help! I hope you enjoyed it. In your comments your talk about a 9×13 pan, but in the directions a 8×8 pan is listed. Coffee cake is one of those magical cakes that gets away with being acceptable to eat any time of the day. I am a trained Private Chef of almost 10 years. I’m going to double the recipe, make in 9x 13 and see how it turns out. I think my Mother liked her cake a little sweeter, so next bake will add a tiny bit more sugar to cake and crumb topping, maybe a touch more of my vanilla extract, they are all a bit different. 9×13 or 8×8 baking pan. Using the paddle attachment for your stand mixer, stir on low to combine. I like the cake even without the coffee. Chef approved recipes for dinners and desserts. Your step by step is perfect to ensure a great cake. I wasn’t able to find a link to the same one I used so I just put the 9×13 as an example. Are u using actual all purpose flour to make the cake. Let sit until you are done making the cake. I’m so glad you made it and then came back to tell me about it! I totally thought the recipe was 9×13. Use baking spray or butter and flour a square 8x8 pan. RESPONSE. In a medium bowl, whisk together the sour cream, milk, eggs, and vanilla until combined. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! There’s a cinnamon stripe through the center of the cake and a blanket of crumble over the top. Keep the chunks larger and sprinkle gently over the top of the cake. I didn’t have buttermilk so I used fat free and I used all purpose flour and it was still great! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Like this recipe? I was sad reading the post after it was all gone. Top the final layer of batter with the crumble mixture. This cake is spectacular!!!! It was exceptional. Thank you! The double layer helps to prevent it from drying out in the freezer. Thanks so much for coming back to let me know how much you enjoyed it! I wanted another piece! Sign up for daily recipes and receive a Free E-Cookbook! Is that a lot of flour? This Copycat Starbucks Cofee Cake is better than the real thing and you can’t go wrong with this delicious Lemon Blueberry Coffeecake. Delicious, classic NY Crumb Coffee Cake just like the kind you would find in your favorite coffee shop, a tender cake topped with large chunks of cinnamon sugar goodness! I made this today, and I used a 9×13 glass pan.  My crumbs all sank. My sleuthing on the internet points to origins in German yeasted cakes, but it’s not entirely clear. Truly tastes just like Starbucks. 8×8 baking pan with Cover: Keeping this cake moist is important and this covered baking pan is great. You’ll find it in your baking aisle but it is different from all purpose flour. All images and text © for Dinner, then Dessert. Keep the topping cold until baking or it can melt. However the cake part came out rigid. Some of the crumble floats on top of the batter in spots and buckles in others, in a way that sort of resembles a sugarscape of cinnamon-scented hills and valleys that are nearly impossible to resist peeling off and eating straight from the pan—or maybe that’s just me! Please make clear how much cake flour to use in the topping. Take the topping dough and break apart into chunks about the size of marbles over the dough in a uniform pattern. The texture improves and moisture remains. The butter for topping wasn’t Nearly enough. Thanks! To freeze the cake, wrap it in plastic, followed by foil. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 🙂, Loved it. I admit I was a bit skeptical when I heard about soda cake. Hopefully this helps if you decide to try again. Sometimes I feel like I overdo it with pictures, but I am glad you like them! You can make this cake a day or two in advance. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. New York Crumb Cake. pinterest link facebook link twitter link instagram link rss link. In your tools used section you mentioned a 9×13 pan but in the recipe you indicated 9×9, which fit it perfectly. Cindy began contributing to Simply Recipes in 2017. Ciao Carmine. Oh, I love coffee cake with crumb topping. doing that size at the temp/time indicated literally burns everything. Thanks for helping me get through. One tweek … I only used 3/4 – 1c cake flour in the crumb topping and the cake flour should be loosely spooned into the measuring cup for both cake and crumb mixture. Add cardamom and a little zest for an interesting twist. But my cake part was rigid lol. The crumb topping is sinking into the cake. I made it and it was fantastic. Wish I could post a picture. This post may contain affiliate links. I don’t mean the current Classic Coffee Cake that they’ve transitioned to. There’s nothing like crumb cake with coffee to start off the day! … I am uncertain about that last ingredient in the topping. My only issue is that some of the cake batter rose up over the crumb part. There’s nothing like coffee and crumb cake for breakfast! In the bowl of your mixer, add flour, sugar, baking powder, baking soda, and kosher salt. (FYI, I followed the recipe exactly and used the correct 8×8 pan) I plan on baking another one tomorrow. I’m thinking the issue would come from not measuring the flour correctly, like maybe there was too much flour added.  Thank you for sharing it with every one! Last week I got a text from a friend of mine. Swans or king Arthur are actually flour like the flour you buy in traditional packaging only CAKE FLOUR IS PACKAGED IN A LARGE SQUARE 32 OZ BOX.. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Spread the remaining batter over the top (this does require some patience since the batter likes to lift off the cinnamon-sugar layer). I made this for my 8 yo birthday, Starbucks lemon cake is his favorite, and he was licking his plate!! This post may contain affiliate links. To defrost the cake, set it on the counter until it reaches room temperature—if you have that kind of patience! Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl. “1 3/4 cups cake flour 7 ounces” is confusing. Whisk together and add in cake flour until combined. My mom is a huge lemon fan so I shared this with her and she could NOT believe that it was low carb and sugar free- She thought I had picked up a Starbucks lemon pound cake! I don’t mean the current Classic Coffee Cake that they’ve transitioned to. Note: click on times in the instructions to start a kitchen timer while cooking. I hope your ladies group loves it! Tasted just like I remembered from Starbucks. Thank you. Come back the first business day of each month for new coupons! Eight coffee cakes later, the verdict by all who tried it is that it’s the best coffee cake out there. For these blueberry muffins, I simply took out the cream cheese and POOF: I had me a Starbucks copycat blueberry muffins … Pour and spread cake batter into greased baking pan. Thank you! As employees we would snack frequently and this was definitely the favorite baked good for the whole staff. Beat the batter on medium speed until you get a smooth batter. I am almost 80 years old and this really looks like my Mother’s cake. THERe seens be a be discrepancy on one. Look at the ball of topping in the below photo, this is the consistency you’re looking for in the ball and the broken apart pieces. New York Crumb Cake is a copycat recipe of the old NY Crumb Cake Starbucks used to sell years ago. So sorry it did that. As i scrolled through the entire recipe, it states to bake it in a 8×8″ pan. Found this recipe today. Sorry for the confusion. My inspiration for this classic crumb coffee cake is the picture-perfect slices you find behind the glass at Starbucks—but bigger, better, and with more crumb! Cool on a rack for 1 hour (or until the cake comes to room temperature) before serving.  I love the Starbucks coffee cake and I think yours is even better. confused here. Add the mixture to the dry ingredients. I made the tray just for myself and froze the remaining 8 pieces so I could enjoy them with my morning coffee. Cindy has over 10 years experience as a recipe blogger and was a contributor at BettyCrocker.com. The 2 measurements are not equal. Remember the banana yellow suit?! Will definitely make this. Easter was different this year with everyone staying home (#socialdistancing) I had a lot more time on my hands since there was no big dinner to be created and no uber-cleaning to be done. Carefully measured out the ingredients. This cake was a hit at our prayer meeting last night. Or an actual cake in the box type?…. Looked like my Mother’s version. When you say to use cake flour – do you mean all purpose flour ? I’ve made other crumb toppings that had similar ingredients but only 1 1/4 cups flour. I used an 8 x 8 inch square foil pan with a plastic dome cover purchased on Amazon. I’m wondering about the 1 3/4 cup flour in the crumb topping. It was the dessert of choice to bring to someone’s house when you were going for coffee and usually it was an Entemann’s cake. Share it to your friends and family! Not cake like. Since so many people fell into the same trap thinking the recipe is for 9×13 pan size, I would like you to consider to add some note in CAPS close to where you list those 9×13 pans, that the recipe actually calls for 8×8 pan. Taste test to come later. In another small bowl, combine sugar, flour, and cinnamon. LOL. Can you really make a cake using a box of cake mix and a can of soda? This cake is wonderful with a cup of coffee! One word … AMAZING! yikes! Classic New York Crumb Cake just like the kind you would find in your favorite coffee shop, a tender cake topped with large chunks of cinnamon sugar goodness! The crumble and the rich cake batter are perfectly satisfying without embellishments, but a dollop of barely sweetened whipped cream is always welcome! I look forward to seeing you around the site! My apologies! What a gorgeous cake! Yield: 9 generous servings, Amount per serving: 431 calories, Calories: 431g, Carbohydrates: 57g, Protein: 6g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 87mg, Sodium: 150mg, Potassium: 71mg, Fiber: 1g, Sugar: 27g, Vitamin A: 615g, Calcium: 35g, Iron: 0.6g. The flavor is sweet and with a light lemon flavor, without being overpowering. Keep it on the counter. Swap the cinnamon and sugar for pumpkin pie spice. Would like another piece but getting late. Hope you like the cake! This recipe is easily adaptable to include other spices. Required fields are marked *, Thank you Sabrina, Baked it, followed your recipe to the “T”. Mix until light and fluffy, another 1-2 minutes. This recipe calls for an 8×8 pan. I must be one of the old time Dinner, then Dessert guys. Very disappointed in this cake. Sorry for the confusion! , (3/4 stick, cut into small pieces, softened). Will bake tonight and fall asleep a very happy dessert person. 8×8 is the size you’ll want to use for this recipe. Don’t let it sit. You seriously used a 9×13 pan with this recipe? I would eat this all day! Your email address will not be published. You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Cool cake in the pan on a wire rack for 25 minutes. Here's a custom formula that makes enough batter to fill up a medium loaf pan. The cake batter includes sour cream, which not only adds richness but also helps maintain a tender crumb. This is just the sort of thing I love to indulge in as a treat with coffee. Read my disclosure policy. Sabrina, This recipe is exceptional! I will update that now, I am so sorry. Baked with swirls of vanilla and red velvet cake, this dessert is even finished off with a white chocolate icing that will leave you licking up every last crumb! Be sure you are spooning into your measure and leveling off so you don’t use too much flour. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. If wrapped invidually well with saran wrap then placed into a ziploc bag with the air pushed out, this cake is delicious even if defrosted. Which one is correct? Ciao, That is the one I have been searching for. So frustrated ! The resulting cake is perfectly moist and has a tender crumb; although without the binding power of eggs, the cake does tend to be a bit crumbly. I would recommend making your crumb topping in smaller pieces and put it immediately into the oven. This is THE crumb cake you will want to make for any and all brunches or treats you bring into the office. So which pan should i use? It also freezes well! I also appreciate that you give us a velvety, moist cake made from scratch under all the yummy topping. This is one of those cakes that just gets better after a day or two on the counter. Can’t wait to make this. This cake is great served as it is. Was thinking this won’t fill a 9×13, but it did. Next time, ensure you’re using a spoon to fluff the flour out into the measuring cup and not scooping it out. Apples are a great addition to cake. I mean the old school giant squares of cake with the most amazing large crumb topping pieces. I have made the copy cat recipe and tweaked it, but it can’t hold a candle to yours. I decided to make coffee cakes for my also at home kids and neighbors I found this recipe and decided to give it a try! Like my Easy French Toast Bake and Blueberry Cream Cheese Coffee Cake, this recipe is a perfect breakfast option for a crowd! Looking forward to my morning coffee and your cake. Worked beautifully. That was a seriously fun job! I think (and I am totally speculating here) that it’s meant to be served with coffee, sort of in the tradition of tea. Th. In the very beginning of the recipe it states to make it in a 9×13″ pan. Hope this helps. Yes! You should use cake flour NOT all purpose flour to make this cake. Lovely crumb. Sprinkle the cinnamon-sugar layer over the top of the batter in an even layer. Hopefully it will turn out ok. How did it turn out?? Remove the cake from the pan and cover with plastic wrap. Use a fork to mash the butter into the mixture until completely combined and crumbly. Bake for 35 to 40 minutes, or until a knife is inserted and comes out clean. And yes tomorrow morning with one of my delicious lattes. I had the last piece this morning. I would love your feedback! And this addition is perfect for Valentine’s Day or any time you need to curb that sweet tooth. I really mixed the batter a lot,so it was very fluffy. Add 1/3 cup of finely chopped walnuts or pecans to the topping or batter. A common theme of coffee cakes is the incorporation of streusel, and for many of us (at least in the US), it means a rich yellow cake spiced with cinnamon and topped with as much crumble as the cake can handle! Dumb part was good ! She wanted my address to mail me a almond torte that she wanted me to try to recreate. Tools used in the making of this New York Crumb Cake: 8×8 Baking Pan: This allows for the signature square pieces, you can also make this in a Springform Pan. I have 9×9 baking pan, so I did the volume math for 9×13 and 9×9, thinking I neeed 69% of your listed ingredients.
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