She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. https://www.myfoodandfamily.com/recipe/119191/mini-pumpkin-pies Crumble graham cracker crust into a bowl. All Right Reserved. Use colored decorating gels, gummy worms, licorice, assorted candies and chocolate morsels to make pumpkin faces on each cookie. Finally, pour in the evaporated milk, and whisk until it’s smooth and creamy. 7 ounces sweetened condensed milk. […]. This isn’t your typical graham cracker crust. Add the sliced apples and mix until they are coated well. Start planning your dessert menu now with these sweet recipes. Lined my mini cupcake pan with mini liners combined one cup graham cracker … This is a small-batch graham cracker crust that has a hint of cinnamon and makes a nice match for the pumpkin … You could also purchase the large pre-made graham cracker crust pie, in the tin. Process the nuts + graham … https://www.eaglebrand.com/.../pumpkinpiewithgrahamcrackercrust-4125 Bake the crust until lightly browned, for 5-7 minutes. Candied pepitas -- pumpkin seeds removed from their hulls -- garnish each slice. Bake for 15 minutes. After all, an individual pie is a treat for myself and I want to make sure I’ve got a delicious crust for it! 1.3k. Pat into the bottom of a 9x13-inch baking dish. 2 tablespoons butter. Upgraded Graham Cracker Crust. Article by Six Sisters' Stuff. Up first we’ve got a simple, yet completely a tart necessity graham cracker crust that’s honestly the landscape to any good tart. We hope everyone saves room for plenty of dessert after Thanksgiving dinner! Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. https://www.delishdlites.com/.../pumpkin-tart-with-a-graham-cracker-crust In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs and pumpkin pie spice. One crust is = to 20 wafers. Today’s pumpkin pie bars feature a delicious from-scratch crust made with pecans, graham crackers, a little sugar, and melted butter. Butter, sugar, graham cracker crumbs, c’mon what could go wrong? Set the crusts aside to cool. 6 graham crackers, finely crushed. Melt 1 stick butter, pour into graham cracker mixture, and mix well (it should look like wet sand). https://www.foodnetwork.com/.../hazelnut-pumpkin-pie-recipe-1942892 Jannese I love these special moments in the kitchen, you and Aubrielle are making beautiful memories and making absolut magic! Try These Recipes. Bake for 10 to 15 minutes until crust is lightly browned. 1 12oz can of evaporated milk Ground pepitas add a nutty flavor to the same crust used for our Yogurt-Plum Pie. Hazelnut and Graham Cracker Pie Crust Mix together the graham cracker crumbs, flour, hazelnut meal, sugar, cinnamon, and salt in a large bowl until combined. Pecans, finely chopped, for garnish. Great recipe! 1/2 teaspoon ground ginger Linda Giuca and Chris Prosperi co-author the Hartford Courant column The Basics appearing on Thursdays. It yields two 9-inch pies. ¼ teaspoon pumpkin pie spice . If you want to make a large pie and not the mini ones, you could also use this graham cracker crust recipe for it. This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. Frost vanilla wafers with frosting. Press about 1/4 cup of graham crackers into each mini pie tin. I'm Jannese, a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D'Lites. Bake the oven for 10 minutes, then remove it from the oven and set it aside. Give this one a try! ¼ teaspoon pumpkin pie spice. 1 15oz can of pumpkin puree Place the crackers in a zip top bag and bash the heck of out them, until they’re finely crushed. And the pumpkin filling is rich and creamy. Cut the butter into small pea … Pour the apple mixture into the graham cracker crust and spread evenly. Top with Cool Whip and sprinkle a little bit of cinnamon on top. On top of the graham cracker crust, you have a lighter pumpkin pie custard. It yields two 9-inch pies. The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) 2 teaspoons dark brown sugar. 2 eggs These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Bonus: the Oreo crust is cheaper than the wafers and … Add in vanilla, if using. This pumpkin tart is a nice way to put a little spin on the traditional pumpkin pie. Allow to cool before serving. How to Make Pumpkin Pie With Graham Cracker Crust. Taste of Home is America's #1 cooking magazine. You can also do this in the food processor, but I find that smashing things can be very therapeutic, especially during the sometimes stressful holiday season! can you use pumpkin pie filling? Bake according to recipe directions. Step 3. Get new free recipes and exclusive content delivered right to your inbox. That prevents it from sloshing around too much on the way into the oven. It has a buttery graham cracker crust, and the traditional pumpkin custard, so for me, this is the best of both worlds since it combines flavors from 2 of my favorite desserts: pumpkin pie and cheesecake! Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ I look forward to having lots of fun bonding moments in the kitchen with her! This site uses Akismet to reduce spam. Ingredients. Firmly press into a tart pan (or use muffin tins and make mini tarts … Drizzle 3 tablespoons of melted butter to the graham cracker mixture and pulse until coated and the crust holds together when pinched between your fingers. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), 1 1/2 cups of graham crackers, about 14-15 bars Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. Bake for 25-30 minutes, until the filling is set. ga('create', 'UA-47076924-1', 'delishdlites.com'); (Hint: Use a rubber spatula to ensure you get every scrap of filling!). Save my name, email, and website in this browser for the next time I comment. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); Filling. Divide the filling carefully and evenly between the two crusts. Pour the sugar, spices, eggs and salt a bowl and whisk to combine and dissolve the sugar. Top each tart with 3 cookies. Today’s recipe features two of my perennial favorites, pumpkin, and my niece Aubrielle! Step 5: Pour the pumpkin filling into each graham cracker crusted pie tin. Then, reduce the oven temperature to 350°. @2018 - PenciDesign. A pinch of salt . For the crust: 2-1/2 cups graham cracker crumbs; 1/2 cup sugar Mini pumpkin pies with graham cracker crust. For some, baking homemade pies can be intimidating. The crust is flaky and chewy—not crumbly. Combine cream cheese, sugar, and … 6 tablespoons unsalted butter, melted, For the filling Pour the melted butter into the crumbs and stir to combine. How sweet! Directions. For this take on traditional pumpkin pie, we spiced up the filling with a pinch of cayenne pepper. Remove pie dish from oven then place on a wire rack to cool while you prepare the pumpkin pie filling. Pour into mini graham cracker crusts. In a large bowl (a stand mixer works well for this step), beat the filling ingredients until well-blended. Sitting on top of the tart is just ‘yer basic pumpkin pie filling. If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. Preheat the oven to 425°F. 1 large egg. Let the pies cool completely on a wire rack, then transfer to the refrigerator until ready to eat. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. 1/2 teaspoon salt Graham Cracker Crust Pie Recipes Check out these graham cracker crust pie recipes if you don’t feel like fussing with pastry. 3/4 cup sugar (I used Sugar in the Raw). Pumpkin Pie Ice Cream with Salted Caramel Sauce, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin-Apple Muffins with Streusel Topping, Baked Pumpkin Goat Cheese Alfredo with Bacon, How to Cook Rice on the Stove (and Other Methods), Do Not Sell My Personal Information – CA Residents. Pour in the pumpkin puree and whisk again. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. In a separate bowl, add the ingredients for the top crust which include the flour, … Pour the crumbs into a tart pan, and press the crumbs into an even layer, and up into the sides of the pan. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. | Delish D'Lites, Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas), Pollo Guisado (Puerto Rican Chicken Stew). One of the best home cooks Faith knows, Linda Giuca of The Hartford Courant, shares her ridiculously easy and fabulous pumpkin tart with a crushed graham cracker and cinnamon crust.This even won over our pumpkin pie skeptics. 7½ ounces pumpkin puree . Pour into prepared graham cracker crust. How sweet! Lots of puppies. it’s actually better to cook with canned pumpkin. Using your fingers, pack mixture onto bottom and up the sides until even. Pour the pumpkin filling into each graham cracker crusted pie tin. This super sexy fall pie is half pumpkin pie and half chocolate ganache tart. I use Norpro 5-inch mini pie pans, which are just slightly larger than the storebought mini crusts.
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